Lemon And Orange Glazed Pork Ribs

1. 1

   Combine soy sauce, orange and lemon juices, and garlic in a small bowl. Pour over ribs and marinate overnight, or at least 4 hours.

2. 2

   Preheat oven to 350 degrees F. Remove ribs to a shallow roasting pan. Reserve marinade.

3. 3

   Brush ribs with reserved marinade and bake 20 minutes. Turn ribs over, baste with marinade and cook an additional 20 minutes. Pour off drippings.

4. 4

   Meanwhile combine marmalade and hoisin sauce in a small bowl. Brush half of mixture over ribs and cook 10 minutes. Turn ribs over and brush with remaining mixture. Cook 10 minutes. Ribs should be glazed and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.