How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Olive Veal Steaks?

You need 10 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, salt & freshly ground black pepper, 2 (125 g) boneless veal steaks, we used butterflied loin, 1 tablespoon olive oil, and more.

Is Lemon And Olive Veal Steaks suitable as meat & poultry?

Yes, Lemon And Olive Veal Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon And Olive Veal Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Olive Veal Steaks Recipe

Name: Lemon And Olive Veal Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; salt & freshly ground black pepper; 2 (125 g) boneless veal steaks, we used butterflied loin; 1 tablespoon olive oil; 1/4 cup dry white wine; 1 tablespoon lemon juice; 2 tablespoons butter; 1/4 cup sliced green olives, ours were anchovy stuffed; 2 teaspoons chopped fresh parsley; 1 teaspoon chopped fresh thyme

Lemon And Olive Veal Steaks

Eats Now Editorial Team · 472 kcal · Meat & Poultry

Lemon And Olive Veal Steaks – a delicious recipe with flour, salt, veal, olive oil, white wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lemon And Olive Veal Steaks

How did you like this recipe?

Frequently Asked Questions