How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Melon Cup?

You need 6 ingredients. The key ingredients include: 2 tablespoons chopped hazelnuts, 2/3 cup heavy cream, 1 tablespoon powdered sugar, 8 scoops lemon sorbet, and more.

Is Lemon And Melon Cup suitable as baking & desserts?

Yes, Lemon And Melon Cup falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon And Melon Cup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon And Melon Cup Recipe

Name: Lemon And Melon Cup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped hazelnuts; 2/3 cup heavy cream; 1 tablespoon powdered sugar; 8 scoops lemon sorbet; 1 cantaloupe melon deseeded; mint leaves to garnish

Lemon And Melon Cup – a delicious recipe with hazelnuts, heavy cream, powdered sugar, lemon sorbet, cantaloupe, mint. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons chopped hazelnuts
2/3 cup heavy cream
1 tablespoon powdered sugar
8 scoops lemon sorbet
1 cantaloupe melon deseeded
mint leaves to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon And Melon Cup

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