How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Herb Pork Loin Cutlet?

You need 7 ingredients. The key ingredients include: 2 (150 g) lean boneless pork loin, our cutlets had bone in, olive oil, 1 lemon, zest of, 1 garlic clove, crushed, and more.

Is Lemon And Herb Pork Loin Cutlet suitable as meat & poultry?

Yes, Lemon And Herb Pork Loin Cutlet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon And Herb Pork Loin Cutlet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Herb Pork Loin Cutlet Recipe

Name: Lemon And Herb Pork Loin Cutlet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (150 g) lean boneless pork loin, our cutlets had bone in; olive oil; 1 lemon, zest of; 1 garlic clove, crushed; 2 teaspoons fresh thyme leaves; 2 teaspoons chopped fresh sage leaves; 1 teaspoon freshly ground black pepper

Lemon And Herb Pork Loin Cutlet – a delicious recipe with pork loin, olive oil, lemon, garlic, thyme, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (150 g) lean boneless pork loin, our cutlets had bone in
olive oil
1 lemon, zest of
1 garlic clove, crushed
2 teaspoons fresh thyme leaves
2 teaspoons chopped fresh sage leaves
1 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Lemon And Herb Pork Loin Cutlet

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