Chicken Casserole(Serves 8 To 12) Recipe

Name: Chicken Casserole(Serves 8 To 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) box Stove Top stuffing (chicken flavor); 1/2 stick margarine; 1 c. water; 2 whole chicken breasts, cooked, cooled and cut up; 1/2 c. diced celery; 1/2 c. diced onion; 1/2 c. Hellmann's mayo; 1 can drained sliced water chestnuts; 1/2 tsp. lemon pepper; salt to taste; 2 eggs; 1 1/2 c. milk; 1 can cream of mushroom soup

Servings: persons

1 (6 oz.) box Stove Top stuffing (chicken flavor)
1/2 stick margarine
1 c. water
2 whole chicken breasts, cooked, cooled and cut up
1/2 c. diced celery
1/2 c. diced onion
1/2 c. Hellmann's mayo
1 can drained sliced water chestnuts
1/2 tsp. lemon pepper
salt to taste
2 eggs
1 1/2 c. milk
1 can cream of mushroom soup

1
Grease 7 x 11-inch flat casserole.
2
Spread 1/2 prepared stuffing mix in casserole.
3
Cover with chicken chunks.
4
Mix together celery, onion, mayo and lemon pepper; spoon over chicken. Cover with water chestnut slices.
5
Cover with remainder of stuffing mix.
6
Beat eggs with fork; add milk.
7
Pour over casserole.
8
Cover with foil and refrigerate overnight.
9
Before baking, spoon the undiluted mushroom soup over all.
10
Bake at 350u00b0 for 45 minutes.
11
Spread with grated Cheddar cheese and return to oven 15 minutes.
12
Cut in squares to serve.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (6 oz.) box Stove Top stuffing (chicken flavor), 1/2 stick margarine, 1 c. water, 2 whole chicken breasts, cooked, cooled and cut up, and more.

Yes, Chicken Casserole(Serves 8 To 12) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole(Serves 8 To 12)

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