Beef Jerky – a delicious recipe with soy sauce, Worcestershire, ketchup, red hot sauce, fresh ground black pepper, garlic powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove all fat from roast and place in freezer until semi-frozen.
2
Slice roast into thin strips, approximately 3/8 to 1/4-inch.
3
Mix remaining ingredients to make marinade for beef. Marinate the beef slices in marinade for at least eight hours or overnight in a glass container in the refrigerator.
4
Be sure container has cover.
5
Stir beef several times to ensure all slices are saturated while marinating.
6
Drain in colander and place beef slices on dehydrator trays.
7
Do not overlap and turn slices at least once while drying.
8
Dry at 145u00b0 for 6 to 9 hours.
9
It is ready when it bends like a green willow without breaking.
10
Long term storage should be in the refrigerator.
52
kcal
Calories
10
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lb. eye of round roast (very lean), 8 Tbsp. soy sauce, 8 Tbsp. Worcestershire, 3 Tbsp. ketchup, and more.
Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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