How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Herb Fish Skillet?

You need 8 ingredients. The key ingredients include: 3 cups College Inn(R) Chicken Broth, 8 ounces uncooked orzo pasta, 1 (14.5 ounce) can Del Monte(R) French-Style Green Beans, drained, 1 (14.5 ounce) can Del Monte(R) Petite Diced Tomatoes, drained, and more.

Is Lemon And Herb Fish Skillet suitable as seafood?

Yes, Lemon And Herb Fish Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon And Herb Fish Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Herb Fish Skillet Recipe

Name: Lemon And Herb Fish Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups College Inn(R) Chicken Broth; 8 ounces uncooked orzo pasta; 1 (14.5 ounce) can Del Monte(R) French-Style Green Beans, drained; 1 (14.5 ounce) can Del Monte(R) Petite Diced Tomatoes, drained; 4 (4 ounce) tilapia fillets, thawed if frozen; 1 tablespoon chopped fresh oregano; Salt and black pepper to taste; 2 teaspoons grated fresh lemon peel

Lemon And Herb Fish Skillet – a delicious recipe with Chicken Broth, orzo pasta, Del Monte, Del Monte, tilapia fillets, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups College Inn(R) Chicken Broth
8 ounces uncooked orzo pasta
1 (14.5 ounce) can Del Monte(R) French-Style Green Beans, drained
1 (14.5 ounce) can Del Monte(R) Petite Diced Tomatoes, drained
4 (4 ounce) tilapia fillets, thawed if frozen
1 tablespoon chopped fresh oregano
Salt and black pepper to taste
2 teaspoons grated fresh lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Seafood

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Lemon And Herb Fish Skillet

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