Grilled Shrimp with Brown Butter and Rice Recipe

Name: Grilled Shrimp with Brown Butter and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Basmati Rice (Or Your Favorite Rice); 7 whole Fresh Mushrooms (Medium To Large Size); 2 cups Water (Amount May Vary Based On Your Rice Cooker); 9 Large Raw Shrimp Deveined And Shelled With The Tails On; 2 teaspoons Chili Powder; 1 teaspoon Garlic Powder; 1/2 teaspoons Ground Black Pepper; 1/4 teaspoons Salt; 1 Tablespoon Olive Oil; 2 whole Green Onions; 4 Tablespoons Butter

Servings: persons

1 cup Basmati Rice (Or Your Favorite Rice)
7 whole Fresh Mushrooms (Medium To Large Size)
2 cups Water (Amount May Vary Based On Your Rice Cooker)
9 Large Raw Shrimp Deveined And Shelled With The Tails On
2 teaspoons Chili Powder
1 teaspoon Garlic Powder
1/2 teaspoons Ground Black Pepper
1/4 teaspoons Salt
1 Tablespoon Olive Oil
2 whole Green Onions
4 Tablespoons Butter

1
Rinse the rice and add to the rice cooker.
2
Slice the mushrooms and add in with the rice.
3
Then add the water, and set to cook.
4
While the rice is cooking, start the grill on medium heat.
5
In a medium size bowl add the raw shrimp, chili powder, garlic powder, pepper, salt and olive oil.
6
Mix the shrimp in with the spices and olive oil until theyre completely coated.
7
Set aside.
8
Cut the green onions into small pieces and set aside.
9
Add the shrimp on the grill and cook on both sides until done (about 3 to 4 minutes per side for large shrimp).
10
Remove the shrimp from the grill and set aside for just a moment while browning the butter.
11
Add the butter to a small skillet and stir as it melts.
12
Continue stirring.
13
When it turns a golden color, remove the skillet from the heat.
14
At about this time the rice should be done.
15
Add half of the brown butter to the rice and gently mix it together.
16
Add the rice to a serving dish (or individual serving dishes).
17
Top with the shrimp.
18
Drizzle the remaining brown butter over the shrimp and rice.
19
Top with the pieces of green onion.
20
Serve with a side of veggies or a salad.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Basmati Rice (Or Your Favorite Rice), 7 whole Fresh Mushrooms (Medium To Large Size), 2 cups Water (Amount May Vary Based On Your Rice Cooker), 9 Large Raw Shrimp Deveined And Shelled With The Tails On, and more.

Yes, Grilled Shrimp with Brown Butter and Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp with Brown Butter and Rice

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