How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nyc Deli Salmon Mousse Dip?

You need 7 ingredients. The key ingredients include: 2 tablespoons hellmann's or best foods real mayonnaise, 8 ounces cream cheese softened, 1 tablespoon snipped fresh dill or 1/2 tsp. dried dill weed, 2 teaspoons lemon juice, and more.

Is Nyc Deli Salmon Mousse Dip suitable as seafood?

Yes, Nyc Deli Salmon Mousse Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nyc Deli Salmon Mousse Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nyc Deli Salmon Mousse Dip Recipe

Name: Nyc Deli Salmon Mousse Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hellmann's or best foods real mayonnaise; 8 ounces cream cheese softened; 1 tablespoon snipped fresh dill or 1/2 tsp. dried dill weed; 2 teaspoons lemon juice; 1/4 cup red onion finely chopped; 1 teaspoon capers rinsed and drained coarsely chopped small; 3 ounces smoked salmon finely chopped

Try this homemade Nyc Deli Salmon Mousse Dip recipe the whole family will love. Made with mayonnaise, cream cheese, dill and lemon juice. Easy step-by-s…

This Nyc Deli Salmon Mousse Dip relies on simple, everyday ingredients such as cream cheese softened, lemon juice, red onion finely chopped and smoked salmon finely chopped. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons hellmann's or best foods real mayonnaise
8 ounces cream cheese softened
1 tablespoon snipped fresh dill or 1/2 tsp. dried dill weed
2 teaspoons lemon juice
1/4 cup red onion finely chopped
1 teaspoon capers rinsed and drained coarsely chopped small
3 ounces smoked salmon finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Seafood

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