Lemon And Herb Broiled Pork Tenderloin

1. 1

   In a large glass baking dish, mix lemon juice, olive oil, garlic, salt, pepper, and 3 tablespoons of the cilantro. Add tenderloins; marinate at room temperature, turning frequently, for 30 minutes.

2. 2

   Toss together remaining tablespoon of cilantro, and lemon zest; set aside.

3. 3

   Heat broiler. Broil tenderloins on a broiler pan 5 to 6 inches from heat for 8 minutes, turn, and broil 5 to 7 minutes longer. they should be browned and cooked through; an instant-read thermometer should register 145u00b0 to 150u00b0. Transfer to a cutting board, sprinkle with cilantro-lemon zest mixture; let stand 10 minues.

4. 4

   Reserve one tenderloin, let stand until at room temperature, and store covered and refigerated for up to three days.

5. 5

   Slice remaining tenderloin into 1/4-inch slices, and arrange on plates. Serve immediately.

6. 6

   How kids can help: Sprinkle cilantro-lemon zest mixture on tenderloin.

* Per serving · 4 servings · Values may vary.

No additional tips available.