Lemon And Garlic Pasta

1. 1

   Cook pasta in boiling water until done.

2. 2

   Drain and return to the hot pot.

3. 3

   Mince the garlic.

4. 4

   In a small pan heat the oil and butter.

5. 5

   Add the garlic and cook 1 minute.

6. 6

   Toss the garlic oil, parsley, zest and juice, 1 teaspoon salt and pepper with the pasta. Taste for seasoning and salt and pepper as needed.

7. 7

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.