Cheesy Pesto Orzo

1. 1

   In a medium saucepan, bring the broth to a boil. Add the orzo, reduce to a simmer, and cook for about 10-15 minutes, stirring occasionally, until the orzo is tender and the liquid is absorbed. When the pasta is done, add the cheese (you also could use Monterey jack, gruyere, fontina, or a combination of those) and pesto and stir until cheese is melted. Add salt and pepper to taste. If the pasta is too thick, you can add a few tablespoons of broth or milk to get it creamier.

2. 2

   Adapted from Sprinkled with Flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.