Turkey Panini

1. 1

   Heat a skillet or panini press to medium high heat.

2. 2

   Place the bread on a plate. Layer the ingredients between the two pieces of bread: turkey, sage, cranberry sauce, goat cheese, bacon, and Muenster cheese. Spread each piece of bread with butter on the outside.

3. 3

   Transfer to the hot skillet or panini press and press together gently to help the whole thing stick together. When the outside is golden brown and the inside is melted and warm, remove from heat, slice, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.