Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice; 1 lb. ground chuck (beef); 1/2 lb. shrimp (optional); 2 carrots, grated; 1 onion, diced; 1 c. canned mushrooms; 2 banana peppers, diced; 1 bell pepper, diced; 1 Tbsp. cooking oil; 1 Tbsp. soy sauce; 2 eggs

Eats Now Editorial Team · 662 kcal · Seafood

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Fried Rice – a delicious recipe with rice, ground chuck, shrimp, carrots, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. rice
1 lb. ground chuck (beef)
1/2 lb. shrimp (optional)
2 carrots, grated
1 onion, diced
1 c. canned mushrooms
2 banana peppers, diced
1 bell pepper, diced
1 Tbsp. cooking oil
1 Tbsp. soy sauce
2 eggs

1
Cook rice with 4 cups water.
2
Fry meat in large frying pan with carrots; add diced onion and peppers.
3
Season as needed with your preference of seasonings.
4
After meat is done and onions and peppers softened; add cooking oil, soy sauce, rice and mushrooms. Scramble eggs and add to mixture and fry.

662

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. rice, 1 lb. ground chuck (beef), 1/2 lb. shrimp (optional), 2 carrots, grated, and more.

Yes, Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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