Lemon And Dill Fish With Red Cabbage And Caraway Ov

Name: Lemon And Dill Fish With Red Cabbage And Caraway Over Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish:; 1 tablespoon finely chopped fresh dill; 1 teaspoon grated lemon rind; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 (6-ounce) skinless halibut or other firm white fish fillets; Potatoes:; 5 cups cubed red potato (about 1 3/4 pounds); 1/2 cup 2% reduced-fat milk; 1/4 cup chopped fresh chives; 2 teaspoons prepared horseradish; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Cabbage:; 1 teaspoon vegetable oil; 1/2 cup finely chopped onion; 1/2 teaspoon caraway seeds; 1 cup shredded peeled Granny Smith apple (about 3/4 pound); 6 cups very thinly sliced red cabbage; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Remaining ingredients:; Cooking spray; 1 1/2 tablespoons fresh lemon juice

Servings: persons

Fish:
1 tablespoon finely chopped fresh dill
1 teaspoon grated lemon rind
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 (6-ounce) skinless halibut or other firm white fish fillets
Potatoes:
5 cups cubed red potato (about 1 3/4 pounds)
1/2 cup 2% reduced-fat milk
1/4 cup chopped fresh chives
2 teaspoons prepared horseradish
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
Cabbage:
1 teaspoon vegetable oil
1/2 cup finely chopped onion
1/2 teaspoon caraway seeds
1 cup shredded peeled Granny Smith apple (about 3/4 pound)
6 cups very thinly sliced red cabbage
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Remaining ingredients:
Cooking spray
1 1/2 tablespoons fresh lemon juice

1
To prepare fish, combine first 4 ingredients, and rub over fish. Cover and chill for 1 hour.
2
To prepare potatoes, place potatoes in a large saucepan; cover with water. Bring to a boil; cook 12 minutes or until very tender. Drain. Return the potato to pan. Add milk, chives, horseradish, 3/4 teaspoon salt, and 1/2 teaspoon pepper; mash with a potato masher to desired consistency. Keep warm.
3
To prepare cabbage, heat the oil in a large nonstick skillet over medium-high heat. Add onion and caraway; saute 3 minutes. Add apple, and saute 2 minutes. Add cabbage, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cover and cook 5 minutes or just until tender. Keep warm.
4
Preheat broiler.
5
Place the fish on a broiler pan coated with cooking spray; broil 10 to 12 minutes or until fish flakes easily when tested with a fork. Drizzle lemon juice over fish. Serve with potatoes and cabbage.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Fish:, 1 tablespoon finely chopped fresh dill, 1 teaspoon grated lemon rind, 1/4 teaspoon salt, and more.

Yes, Lemon And Dill Fish With Red Cabbage And Caraway Over Mashed Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon And Dill Fish With Red Cabbage And Caraway Over Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions