Melt-In-Your-Mouth Broiled Salmon Recipe

Name: Melt-In-Your-Mouth Broiled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, chopped; 2 tablespoons olive oil; 4 (6 ounce) salmon fillets; 1/2 cup butter; 2 tablespoons Worcestershire sauce; 2 tablespoons lemon juice; 1/4 cup white wine; 1 teaspoon ground black pepper; 1 teaspoon garlic salt; 1 1/2 teaspoons fines herbs; 1/4 cup chopped fresh dill

Servings: persons

1 clove garlic, chopped
2 tablespoons olive oil
4 (6 ounce) salmon fillets
1/2 cup butter
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1/4 cup white wine
1 teaspoon ground black pepper
1 teaspoon garlic salt
1 1/2 teaspoons fines herbs
1/4 cup chopped fresh dill

1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil, and spray with nonstick spray.
2
Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs.
3
Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.
4
Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, chopped, 2 tablespoons olive oil, 4 (6 ounce) salmon fillets, 1/2 cup butter, and more.

Yes, Melt-In-Your-Mouth Broiled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt-In-Your-Mouth Broiled Salmon

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