How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon and Butter Fried fish?

You need 8 ingredients. The key ingredients include: 800 grams white fish fillet ,any you have, 150 grams salted butter, 1 lemon,use both juice and zest, 1 tsp olive oil, and more.

Is Lemon and Butter Fried fish suitable as seafood?

Yes, Lemon and Butter Fried fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon and Butter Fried fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon and Butter Fried fish Recipe

Name: Lemon and Butter Fried fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams white fish fillet ,any you have; 150 grams salted butter; 1 lemon,use both juice and zest; 1 tsp olive oil; 1 bunch parsley; 1/3 tsp each salt and pepper; 1 nonstick pan; 1 1/2 tbsp all-purpose flour

Lemon and Butter Fried fish – a delicious recipe with white fish, butter, lemon, olive oil, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

800 grams white fish fillet ,any you have
150 grams salted butter
1 lemon,use both juice and zest
1 tsp olive oil
1 bunch parsley
1/3 tsp each salt and pepper
1 nonstick pan
1 1/2 tbsp all-purpose flour

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Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

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Lemon and Butter Fried fish

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