How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Herb Salmon?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs salmon fillets, cut into 6 fillets (4 oz each), 1/2 teaspoon kosher salt, 2 teaspoons sugar, 1/4 cup lemon juice, and more.

Is Lemon Herb Salmon suitable as seafood?

Yes, Lemon Herb Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Herb Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Herb Salmon Recipe

Name: Lemon Herb Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs salmon fillets, cut into 6 fillets (4 oz each); 1/2 teaspoon kosher salt; 2 teaspoons sugar; 1/4 cup lemon juice; 1/8 cup lime juice; 1 sprig fresh rosemary; 1 1/2 teaspoons fresh thyme leaves; 1/2 teaspoon dill weed; 3 garlic cloves, minced; 1 -2 tablespoon butter, melted (optional)

Lemon Herb Salmon

Eats Now Editorial Team · 665 kcal · Seafood

Lemon Herb Salmon – a delicious recipe with salmon, kosher salt, sugar, lemon juice, lime juice, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lemon Herb Salmon

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