Lemon And Basil Salmon In Parchment

1. 1

   Place a large baking sheet on bottom rack of oven. Preheat oven to 400u00b0F.

2. 2

   Season salmon with salt and pepper. Cut two half inch slices into flesh of each piece of salmon; roll basil leaves and insert into slits in salmon.

3. 3

   Place a salmon fillet in the center of each piece of parchment paper. Drizzle each fillet with about 1 teaspoon of the oil, then place lemon slices on top. Gather sides of parchment up to form a pouch, leaving no openings, and tie tightly with kitchen twine. Place pouches directly on hot baking sheet in oven and cook for 20 minutes. Plate pouches and carefully open before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.