Tuna - Bacon Souffle Recipe

Name: Tuna - Bacon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, chopped; ¼ cup onion, chopped; ¼ cup celery, chopped; ⅓ cup butter; ⅓ cup flour; ½ teaspoon salt; ½ teaspoon basil; ⅛ teaspoon pepper; 1 ½ cups milk; 6 egg yolks; ½ cup canned mushroom, drained; ¼ cup parsley, snippets; 6 egg whites; 1 tablespoon bacon drippings; 2 tablespoons Worcestershire sauce

Servings: persons

8 slices bacon, chopped
¼ cup onion, chopped
¼ cup celery, chopped
⅓ cup butter
⅓ cup flour
½ teaspoon salt
½ teaspoon basil
⅛ teaspoon pepper
1 ½ cups milk
6 egg yolks
½ cup canned mushroom, drained
¼ cup parsley, snippets
6 egg whites
1 tablespoon bacon drippings
2 tablespoons Worcestershire sauce

1
Place bacon drippings in skillet.
2
Add onion and celery to skillet.
3
Cook until vegetables are crisp and tender.
4
Set aside.
5
Heat butter in pan.
6
Stir in flour, salt, basil and pepper.
7
Heat until bubbly.
8
Slowly add milk.
9
Stirring to blend.
10
Bring to a boil, stirring constantly.
11
Boil one minute.
12
Remove from heat.
13
Beat yolks until thick.
14
Spoon in hot sauce.
15
Beat thoroughly after each addition.
16
Add worcestershire, bacon, onion, celery, tuna, mushrooms and parsley.
17
Mix well.
18
Beat whites until stiff peaks.
19
Spoon tuna sauce over whites.
20
Carefully fold together until JUST blended.
21
Turn mixture into an ungreased dish.
22
Spread evenly.
23
Bake at 350 degrees 40 minutes or until done.
24
Serve immediately.

1028

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 slices bacon, chopped, ¼ cup onion, chopped, ¼ cup celery, chopped, ⅓ cup butter, and more.

Yes, Tuna - Bacon Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna - Bacon Souffle

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