Salmon With Red Pepper Pesto

1. 1

   Heat grill pan over medium-high heat.

2. 2

   Sprinkle fish evenly with 1/2 teaspoon salt.

3. 3

   Coat pan with cooking spray.

4. 4

   Arrange fish in pan; cook for 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

5. 5

   While the fish cooks, combine remaining 1/4 teaspoon salt, bell peppers, and remaining ingredients in a blender or food processor, and process until smooth.

6. 6

   Serve pesto over fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.