Lemon And Artichoke Chicken Stew Recipe

Name: Lemon And Artichoke Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 lb chicken thigh, cut into 1 inch pieces; 1 tablespoon olive oil; 3 tablespoons fresh lemon juice; 1/2 teaspoon lemon zest; 2 1/2 cups chicken broth; 12 ounces potatoes, scrubbed and cut into 1/2 inch dice; 2 tablespoons capers; 9 ounces frozen artichoke hearts, thawed

Servings: persons

3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon black pepper
1 lb chicken thigh, cut into 1 inch pieces
1 tablespoon olive oil
3 tablespoons fresh lemon juice
1/2 teaspoon lemon zest
2 1/2 cups chicken broth
12 ounces potatoes, scrubbed and cut into 1/2 inch dice
2 tablespoons capers
9 ounces frozen artichoke hearts, thawed

1
In a bowl, combine flour, salt, and pepper. Toss chicken in the seasoned flour.
2
Heat oil in a Dutch oven over medium high heat. Add chicken and cook until browned on all sides, about 6 minutes.
3
Reduce heat to medium. Add lemon juice and zest and 1/2 cup of the chicken broth. Cook while stirring, until liquid is slightly thickened about 1 or 2 minutes.
4
Add remaining broth, potato, and capers. Cover pot and simmer until potato is tender, about 10 minutes.
5
Add artichokes and cook another 5 minutes and serve.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons flour, 1/2 teaspoon salt, 1/8 teaspoon black pepper, 1 lb chicken thigh, cut into 1 inch pieces, and more.

Yes, Lemon And Artichoke Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Artichoke Chicken Stew

How did you like this recipe?

Frequently Asked Questions