Cajun Butter Garlic Steak Bites Recipe

Name: Cajun Butter Garlic Steak Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Steak; 23 ounces steak, cut into 2 inch cubes (can use Sirloin, Rump, New York, Porterhouse or Rib-eye, I used Sirloin); 1 -2 tablespoon canola oil; 1/4 cup butter (sliced to melt faster); 4 garlic cloves, finely chopped (I use minced garlic in a can, 1/2 tsp = 1 clove); For Cajun Seasoning; 1 tablespoon mild paprika; 1 1/2 teaspoons salt; 1 1/2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder, add more if you like heat; 3/4 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon brown sugar; 1/2 - 3/4 teaspoon cayenne pepper, add more if you like heat; 1/4 teaspoon cracked black pepper

Servings: persons

For Steak
23 ounces steak, cut into 2 inch cubes (can use Sirloin, Rump, New York, Porterhouse or Rib-eye, I used Sirloin)
1 -2 tablespoon canola oil
1/4 cup butter (sliced to melt faster)
4 garlic cloves, finely chopped (I use minced garlic in a can, 1/2 tsp = 1 clove)
For Cajun Seasoning
1 tablespoon mild paprika
1 1/2 teaspoons salt
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon chili powder, add more if you like heat
3/4 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon brown sugar
1/2 - 3/4 teaspoon cayenne pepper, add more if you like heat
1/4 teaspoon cracked black pepper

1
["**This is Homemade Cajun Seasoning mix. Feel free to use your own recipe or store bought, we just use about 2-3 Tbsp of seasoning. Use more for more spice.", "Combine cajun seasoning in mixing bowl. Add the steak bites and toss to evenly coat.", "Heat 2 teaspoons oil in a skillet or pan over medium-high heat until hot.", "Sear the steak bites in batches for 2-3 minutes each side (about 3-4 for more well-done bites) until edges are crispy and browned, adding extra oil as needed. Remove from pan (I use tongs to place them on a cutting board/bowl--this will also allow the meat to cool a bit, soaking in its juices!).", "Reduce heat to medium. Add butter to the skillet and heat until melted. Saute the chopped garlic until fragrant (about 30 seconds), while scraping up any browned bits from the pan.", "Take the pan off heat. Throw the steak bites back in and toss through the garlic butter to evenly coat.", "Serve warm.", "I served this to my family with Rhodes rolls, mashed potatoes/gravy, and ""Mamas Kitchen Hope"" 24K Carrot recipe. Very easy recipes that you can make into a wonderful meal!"]

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For Steak, 23 ounces steak, cut into 2 inch cubes (can use Sirloin, Rump, New York, Porterhouse or Rib-eye, I used Sirloin), 1 -2 tablespoon canola oil, 1/4 cup butter (sliced to melt faster), and more.

Yes, Cajun Butter Garlic Steak Bites falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Butter Garlic Steak Bites

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