Lemon Almond Cheesecake Recipe

Name: Lemon Almond Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 2 tablespoons sugar; 1 teaspoon grated lemon peel; 1/4 cup butter; 8 ounces cream cheese pkg.; 1 cup brown sugar; 1 tablespoon lemon juice; 1 teaspoon grated lemon peel; 1/2 teaspoon almond extract; 2 eggs; 1 cup sour cream dairy; 2 tablespoons sugar; 1/2 teaspoon almond extract; 1/2 cup sliced almonds toasted

Servings: persons

1 cup graham cracker crumbs
2 tablespoons sugar
1 teaspoon grated lemon peel
1/4 cup butter
8 ounces cream cheese pkg.
1 cup brown sugar
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon almond extract
2 eggs
1 cup sour cream dairy
2 tablespoons sugar
1/2 teaspoon almond extract
1/2 cup sliced almonds toasted

1
Heat oven to 325 degrees. In small bowl, combine all crust ingredients; mix well. Press into 9 inch pie pan.
2
In small bowl at medium speed beat cream cheese, 1/3 cup sugar until fluffy. Beat in lemon juice, 1 teaspoon lemon peel and 1/2 teaspoon almond extract. Add eggs, one at a time, beating well after each addition. Pour into crust. Bake at 325 degrees for 20 to 25 minutes.
3
Meanwhile in small bowl combine all topping ingredients except almonds - mix well. Gently spread over top of cheesecake, return to oven. Bake for an additional 5 minutes. Cool. Refrigerate 4 to 5 hours before serving. Garnish with toasted almonds. 8 servings.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 2 tablespoons sugar, 1 teaspoon grated lemon peel, 1/4 cup butter, and more.

Yes, Lemon Almond Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Almond Cheesecake

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