Name: Pumpkin Pie
Yield: 4 servings
Ingredients: 2 cup canned, mashed pumpkin; 14 oz condensed milk; 2 eggs; 1 tsp ground cinnamon; 1/2 tsp groung nutmeg; 1/2 tsp ground ginger; 1/2 tsp salt; 1/2 cup brown sugar; 1/4 cup sugar; 9 inch unbaked pie crust

1

preheat oven to 350F.

2

add canned, mashed pumpkin, milk, ground cinnamon, ground ginger, ground nutmeg, and salt in a bowl.

3

take a seperate bowl and put the eggs in it.

4

Beat the eggs.

5

Now pour the eggs into the mixture.

6

And then stir it all.

7

After you stir it add the sugar and the brown sugar.

8

then you stir everything and pour the mix into the pie crust.

9

put pie into oven for an hour.

10

let cool for 15 min.

11

now ENJOY :-)

Pumpkin Pie

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