Lekvár

1. 1

   Cover fruit in saucepan with water. Simmer for 10-15 minutes without letting all the water evaporate or the Lekvar will burn. Add more water if necessary.

2. 2

   Once fruit is soft add sugar, lemon juice and ground nuts, if using, and cook until thick and puree. If the Lekvar is runny continue to cook a minute or two more.

3. 3

   Lekvar will keep for months in a covered jar in the refrigerator or can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.