Leila'S Feather Rolls

1. 1

   Combine yeast, 2 teaspoons

2. 2

   sugar and warm water.

3. 3

   Stir until dissolved.

4. 4

   Scald milk and add shortening, 1/3 cup sugar and salt. Stir until

5. 5

   shortening

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   is

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   melted.

8. 8

   Beat

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   eggs and stir into milk mixture.

10. 10

    Stir in yeast and 3 cups flour.

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    Beat well with a mixer.

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    Stir

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    in

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    remaining

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    1

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    1/2 cups flour, it will

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    be a sticky

18. 18

    dough.

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    Cover

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    and

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    refrigerate

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    overnight. Turn out on a floured

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    board

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    and shape into crescent, cloverleaf or Parker House rolls.

25. 25

    Let stand 4 hours, covered with a cloth.

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    Brush with melted butter

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    and

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    bake

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    at

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    400u00b0

31. 31

    for

32. 32

    10 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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