Fresh Tomato Juice Recipe

Name: Fresh Tomato Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds very ripe tomatoes, cored and cut in eighths; 1 small red onion, quartered; 4 cloves garlic; 2 ribs celery, with leaves; 1 small bay leaf; 1 or 2 Serrano or other hot chilis; 4 sprigs Italian parsley; 1 teaspoon whole black peppercorns; Kosher salt to taste; Granulated sugar to taste

Servings: persons

5 pounds very ripe tomatoes, cored and cut in eighths
1 small red onion, quartered
4 cloves garlic
2 ribs celery, with leaves
1 small bay leaf
1 or 2 Serrano or other hot chilis
4 sprigs Italian parsley
1 teaspoon whole black peppercorns
Kosher salt to taste
Granulated sugar to taste

1
Place all the ingredients except salt and sugar in a large pot.
2
Cover and simmer for about 30 minutes, until the tomatoes have fallen apart.
3
Let cool for 15 minutes.
4
Discard the celery, peppers and parsley.
5
Force the rest of the mixture through a sieve or food mill.
6
Discard the solids and chill the juice.
7
Season with a teaspoon of salt, or to taste, and up to 1/2 teaspoon of sugar.
8
Refrigerate.
9
Use within a few days.

123

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pounds very ripe tomatoes, cored and cut in eighths, 1 small red onion, quartered, 4 cloves garlic, 2 ribs celery, with leaves, and more.

Yes, Fresh Tomato Juice falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Tomato Juice

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