Leigh'S Twice Baked Potato Casserole

Name: Leigh'S Twice Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes; 1 c. mayonnaise; 1/2 c. sour cream; 1/4 c. milk; 2 eggs; 2 tsp. prepared mustard; 2 Tbsp. fresh parsley; salt and pepper to taste; 1/4 c. Parmesan cheese, grated; 3 oz. Cheddar cheese

Eats Now Editorial Team · 876 kcal · General

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Leigh'S Twice Baked Potato Casserole – a delicious recipe with potatoes, mayonnaise, sour cream, milk, eggs, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. potatoes
1 c. mayonnaise
1/2 c. sour cream
1/4 c. milk
2 eggs
2 tsp. prepared mustard
2 Tbsp. fresh parsley
salt and pepper to taste
1/4 c. Parmesan cheese, grated
3 oz. Cheddar cheese

1
Peel and boil potatoes as you would for mashed potatoes.
2
Mash and add mayonnaise, sour cream, milk, eggs, mustard and parsley. Mix well.
3
Pour into greased casserole dish.
4
Sprinkle Parmesan and Cheddar on top.
5
Bake, uncovered, at 350u00b0 for 25 to 30 minutes. Serves 4.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. potatoes, 1 c. mayonnaise, 1/2 c. sour cream, 1/4 c. milk, and more.

Yes, Leigh'S Twice Baked Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
876 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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