Poori

1. 1

   Sift all purpose flour and salt. Add 1/2 tbsp oil. Knead lightly. Add water and knead well till becomes soft. Water should be added gradually. Keep aside covered for about 20 minutes.

2. 2

   Divide into about 10 portions. Roll out each portion into a round size of about four inch diameter.

3. 3

   Heat oil to very hot in a deep frying pan. Fry one at a time with light tapping so that it puffs, turn over till light golden. Drain and remove.

4. 4

   Serve hot with any curry or can be taken as it is.

5. 5

   Note:-Important points to note are - kneading and frying. Too much kneading with oil will make very crunchy luchis. But luchis should be soft and puffed.

* Per serving · 4 servings · Values may vary.

No additional tips available.