Creamy Parmesan Flans Recipe

Name: Creamy Parmesan Flans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 cup cream; 2 bay leaves; 1 garlic clove, whole; 4 eggs; 2 egg yolks; 1 cup parmesan cheese, freshly grated; 1 pinch salt; 1 pinch black pepper; 1 cup rocket, drizzled with (optional); olive oil, to garnish (optional)

Servings: persons

1
["Bring the milk and cream to a bubble (do not boil).", "Add bay leaves and garlic, turn off heat, place lid on saucepan, and leave to infuse (for approximately 1/2 hour or longer).", "Whisk together the eggs and egg yolks.", "Pour milk mixture over eggs very slowly while whisking.", "Strain through a sieve (this removes any left over unconstituted egg ""bits"" and makes for a smoother, glossier end-product).", "Add grated parmesan and salt and pepper.", "Pour into 4 individual ramekin dishes and place in a bain-marie (see note below).", "Bake at 375u00b0F for 30-40 minutes until set at the edges but still slightly ""jiggly"" at the centres.", "Upend onto serving plates and serve with a side garnish of olive oil-dressed rocket leaves.", "Note: For our beginner cooks, place the ramekins in another container into which you can pour hot water such that the water comes up to about halfway up the ramekin dishes."]

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup milk, 1 cup cream, 2 bay leaves, 1 garlic clove, whole, and more.

Yes, Creamy Parmesan Flans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Parmesan Flans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions