Legit Soft Pretzels -- Just Like Auntie Anne'S

Name: Legit Soft Pretzels -- Just Like Auntie Anne'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH; 2 cups whole milk; 2 (1 1/2 tablespoon) packets active dry yeast (use the entire two packets, don't focus on the actual measurement); 6 tablespoons light brown sugar; 4 tablespoons butter, melted; 4 1/2 cups flour; 2 teaspoons table salt; FOR CREATING THE PRETZEL; 1/3 cup baking soda; 3 cups warm water; coarse salt; FOR FINISHING THE PRETZEL; 8 tablespoons butter, melted

Servings: persons

FOR THE DOUGH
2 cups whole milk
2 (1 1/2 tablespoon) packets active dry yeast (use the entire two packets, don't focus on the actual measurement)
6 tablespoons light brown sugar
4 tablespoons butter, melted
4 1/2 cups flour
2 teaspoons table salt
FOR CREATING THE PRETZEL
1/3 cup baking soda
3 cups warm water
coarse salt
FOR FINISHING THE PRETZEL
8 tablespoons butter, melted

1
Warm up the milk in the microwave or on the stove for just about one and a half minutes, to about 110u00b0.
2
Stir the yeast into the milk and let it sit for about 3 minutes.
3
Add the butter and sugar to the milk and stir to mix.
4
Add the flour to the milk, about 1 cup at a time and add the fine salt as you add the flour. Mix w/ a spoon.
5
Knead for about 10 minutes with a stand mixer, or by hand.
6
Put kneaded dough in a greased bowl and cover with greased plastic wrap.
7
Let rise for 1 hour in a moist, warm place until doubled in size.
8
Preheat the oven to 450u00b0.
9
Punch down dough and divide into 12 lumps -- this is easiest if you divide it in half, cut each half into three lumps, then cut each lump in half.
10
Combine the warm water and baking soda in a shallow dish (e.g. and 8x8 baking dish); stir/whisk until the baking soda is as dissolved as possible.
11
Roll all 12 lumps of dough out as thin as you can -- they will shrink up quickly so getting the thinnest ropes possible is key.
12
Form the dough into pretzel shapes, then quickly dip in the baking soda water. I found this works best when you roll out 2-3 pretzels, dip them, then put them on the baking sheet.
13
Place rolled, dipped pretzels on a greased baking sheet and sprinkle with coarse salt.
14
Bake for about 7-11 minutes or until browned.
15
Dip each in the melted butter while hot.

953

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE DOUGH, 2 cups whole milk, 2 (1 1/2 tablespoon) packets active dry yeast (use the entire two packets, don't focus on the actual measurement), 6 tablespoons light brown sugar, and more.

Yes, Legit Soft Pretzels -- Just Like Auntie Anne'S falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!