Legendary Jambalaya Recipe

Name: Legendary Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) boneless skinless chicken breasts; 12 ounces smoked andouille sausages or 12 ounces kielbasa; 2 tablespoons peanut oil; 1 medium onion, diced; 2 stalks celery, diced; 2 garlic cloves, minced; 1 bell pepper, diced; 1 (28 ounce) can peeled diced tomatoes; 1/2 teaspoon hot sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon file powder; 1 tablespoon cajun seasoning; 2 cups rice; 1 quart chicken broth

Servings: persons

2 (6 ounce) boneless skinless chicken breasts
12 ounces smoked andouille sausages or 12 ounces kielbasa
2 tablespoons peanut oil
1 medium onion, diced
2 stalks celery, diced
2 garlic cloves, minced
1 bell pepper, diced
1 (28 ounce) can peeled diced tomatoes
1/2 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1 teaspoon file powder
1 tablespoon cajun seasoning
2 cups rice
1 quart chicken broth

1
Heat a large, heavy, dry stockpot or Dutch oven over high heat.
2
Slice the sausage into bite-sized pieces and brown. Remove the sausage from the pan with a slotted spoon and reserve the drippings for the next step.
3
Wash the chicken thoroughly under cold running water, using salt as an abrasive to scrub the flesh. Cut the chicken into 1/2-inch cubes and brown in the remaining oil. Add a little extra peanut oil, if needed.
4
Return the sausage to the pan and add the onion, celery, garlic and pepper.
5
Saute until vegetables are tender. Add remaining ingredients and simmer for 30-45 minutes for a one pot meal.
6
Or cook rice in chicken broth and simmer about 15 minutes until rice is done.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (6 ounce) boneless skinless chicken breasts, 12 ounces smoked andouille sausages or 12 ounces kielbasa, 2 tablespoons peanut oil, 1 medium onion, diced, and more.

Yes, Legendary Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Legendary Jambalaya

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