Leg of Veal With Wine Sauce (Telecikyta S Vinnou Omackou) Recipe

Name: Leg of Veal With Wine Sauce (Telecikyta S Vinnou Omackou)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 -6 lb) boned legs of veal, boned; 14 lb bacon, cut into thin strips; 2 teaspoons salt; 1 teaspoon pepper; 2 large onions, sliced; 1 carrot, sliced; 1 stalk celery, with leaves sliced; 1 parsley root, peeled and sliced; 3 tablespoons butter; 2 cups boiling water; 1 cup dry white wine; 2 teaspoons butter; 1 teaspoon flour, all-purpose; ½ cup sour cream; ½ cup dry white wine; 1 lemon, rind of, grated; 2 teaspoons flour, all-purpose; ½ cup heavy cream; salt and pepper, to taste

Servings: persons

1 (5 -6 lb) boned legs of veal, boned
14 lb bacon, cut into thin strips
2 teaspoons salt
1 teaspoon pepper
2 large onions, sliced
1 carrot, sliced
1 stalk celery, with leaves sliced
1 parsley root, peeled and sliced
3 tablespoons butter
2 cups boiling water
1 cup dry white wine
2 teaspoons butter
1 teaspoon flour, all-purpose
½ cup sour cream
½ cup dry white wine
1 lemon, rind of, grated
2 teaspoons flour, all-purpose
½ cup heavy cream
salt and pepper, to taste

1
Trim meat.
2
With sharp, pointed knife, push bacon strips into the meat.
3
Rub with salt & pepper.
4
Place onions, carrot, celery, parsley and 3 tablespoons butter on roasting pan.
5
Add boiling water.
6
Roast in oven (350 F) until 170 F is reached on a meat thermometer (30 minutes per pound).
7
When half done, add 1 cup wine, 2 teaspoon butter and stir in flour and sour cream.
8
Every 15 minutes spread mixture on top and sides, cook until this has been absorbed.
9
To make the sauce, strain pan juices, add wine, lemon peel and simmer for 5 minutes.
10
Stir flour into cream, mix and add to sauce stirring until sauce is smooth and thick.
11
Season with salt and pepper.
12
Serve with noodles, potatoes or dumplings.

9968

kcal

Calories

814

Fat

Carbs

591

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (5 -6 lb) boned legs of veal, boned, 14 lb bacon, cut into thin strips, 2 teaspoons salt, 1 teaspoon pepper, and more.

Yes, Leg of Veal With Wine Sauce (Telecikyta S Vinnou Omackou) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg of Veal With Wine Sauce (Telecikyta S Vinnou Omackou)

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