How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Embutido?

You need 12 ingredients. The key ingredients include: 2 lb. ground pork, 1/2 c. fresh bread crumbs, soaked in 1/4 c. milk, 4 oz. pepperoni, finely chopped, 2 eggs, slightly beaten, and more.

Is Embutido suitable as meat & poultry?

Yes, Embutido falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Embutido?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Embutido Recipe – Eats Now

Name: Embutido
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground pork; 1/2 c. fresh bread crumbs, soaked in 1/4 c. milk; 4 oz. pepperoni, finely chopped; 2 eggs, slightly beaten; 1/4 c. sweet pickle relish; 1/4 tsp. pepper; 1 small onion, finely chopped; 2 tsp. salt; 2 hard-cooked eggs, finely chopped; 1 c. shredded cheese; 1/4 c. raisins; catsup for dip

Try this homemade Embutido recipe the whole family will love. Made with ground pork, bread crumbs, pepperoni and eggs. Easy step-by-step instructions in…

This Embutido relies on simple, everyday ingredients such as ground pork, pepperoni, finely chopped, eggs, slightly beaten and sweet pickle relish. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1014

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Embutido

Tips for the best results

Variations & substitutions

My Personal Notes

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