Beef Jerky

1. 1

   Thaw meat just enough to cut it into very thin strips.

2. 2

   Mix remaining ingredients to make a marinade. Soak the meat strips in the marinade in the refrigerator for 8 hours, stirring every hour. Drain the meat strips and place on trays in a food dehydrator. Dry until brittle. Meat will bend but not break when dry and should have no soft spots.

3. 3

   It may be stored at room temperature for about 1 week; for longer storage, keep in refrigerator or freezer.

* Per serving · 4 servings · Values may vary.

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