How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leg of Lamb With Garlic and Mustard?

You need 8 ingredients. The key ingredients include: 5 lbs boneless leg of lamb, trimmed of fat, 6 large garlic, sliced lengthwise, 1 cup cider vinegar, 2 tablespoons balsamic vinegar, and more.

Is Leg of Lamb With Garlic and Mustard suitable as meat & poultry?

Yes, Leg of Lamb With Garlic and Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leg of Lamb With Garlic and Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg of Lamb With Garlic and Mustard Recipe

Name: Leg of Lamb With Garlic and Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs boneless leg of lamb, trimmed of fat; 6 large garlic, sliced lengthwise; 1 cup cider vinegar; 2 tablespoons balsamic vinegar; 3 tablespoons Dijon mustard, grainy; 1 tablespoon black pepper; 1 tablespoon rosemary, chopped (preferebly fresh); 1 tablespoon mint, chopped (preferably fresh)

Try this homemade Leg of Lamb With Garlic and Mustard recipe the whole family will love. Made with lamb, garlic, cider vinegar and balsamic vinegar. Eas…

This Leg of Lamb With Garlic and Mustard relies on simple, everyday ingredients such as cider vinegar, balsamic vinegar, dijon mustard, grainy and black pepper. It comes together quickly and makes 4 servings, at about 1916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lbs boneless leg of lamb, trimmed of fat
6 large garlic, sliced lengthwise
1 cup cider vinegar
2 tablespoons balsamic vinegar
3 tablespoons Dijon mustard, grainy
1 tablespoon black pepper
1 tablespoon rosemary, chopped (preferebly fresh)
1 tablespoon mint, chopped (preferably fresh)

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Quick Info

Servings
4 servings
Calories
1916 kcal
Category
Meat & Poultry

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