Leg Of Lamb Marinade

Name: Leg Of Lamb Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 inches fresh ginger; 2 med. onions; 5-7 garlic cloves; 1 T. ground coriander; 1 tsp,. cumin; 1 tps. tumeric; 1/2 t. mace; 1/4 tsp. clover; 1 tsp. salt; 1/4 tsp,. cinnamon; 1/4 tsp. nutmeg; black pepper; 1/2 t. cayenne; 1 cup olive oil; 2/3 cup lemon juice

Eats Now Editorial Team · 814 kcal · Meat & Poultry

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Leg Of Lamb Marinade – a delicious recipe with ginger, onions, garlic, ground coriander, cumin, tumeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 inches fresh ginger
2 med. onions
5-7 garlic cloves
1 T. ground coriander
1 tsp,. cumin
1 tps. tumeric
1/2 t. mace
1/4 tsp. clover
1 tsp. salt
1/4 tsp,. cinnamon
1/4 tsp. nutmeg
black pepper
1/2 t. cayenne
1 cup olive oil
2/3 cup lemon juice

1
Mix well to form thick paste. Coat leg of lamb and marinate overnight. Grill lamb until charcoaled and crusty on outside, rare inside.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 inches fresh ginger, 2 med. onions, 5-7 garlic cloves, 1 T. ground coriander, and more.

Yes, Leg Of Lamb Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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