Moo Goo Gai Pan(Chinese) Recipe

Name: Moo Goo Gai Pan(Chinese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. boneless chicken breasts; dash of salt and pepper; 1 Tbsp. apple juice; 1 tsp. cornstarch; 1 egg white; 24 snow peas; 4 Tbsp. oil; 1 tsp. salt; 1 to 2 scallions; 12 mushrooms, sliced; 2 stalks celery, sliced; 12 water chestnuts, sliced; 2 tsp. soy sauce; 1/2 tsp. sugar

Servings: persons

1/2 lb. boneless chicken breasts
dash of salt and pepper
1 Tbsp. apple juice
1 tsp. cornstarch
1 egg white
24 snow peas
4 Tbsp. oil
1 tsp. salt
1 to 2 scallions
12 mushrooms, sliced
2 stalks celery, sliced
12 water chestnuts, sliced
2 tsp. soy sauce
1/2 tsp. sugar

1
Slice chicken and mix with salt, pepper, apple juice, cornstarch and egg white.
2
String snow peas.
3
Heat 2 tablespoons oil and add salt.
4
Saute mushrooms, celery, water chestnuts and snow peas for 2 minutes.
5
Remove from pan.
6
Heat 2 tablespoons oil in same pan.
7
Fry garlic, scallions, and chicken meat for 1 minute over high heat.
8
Add soy sauce and sugar; mix well.
9
Add cooked vegetables and mix well for 1 minute.
10
Remove to heated plate. Serve with rice.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. boneless chicken breasts, dash of salt and pepper, 1 Tbsp. apple juice, 1 tsp. cornstarch, and more.

Yes, Moo Goo Gai Pan(Chinese) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Goo Gai Pan(Chinese)

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