How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leg Of Lamb?

You need 8 ingredients. The key ingredients include: 1 (4 lb.) butterflied boneless leg of lamb, cut off the fat, 1/2 c. red currant or grape jelly, 1/2 c. fresh lemon juice, 3 Tbsp. olive oil, and more.

Is Leg Of Lamb suitable as meat & poultry?

Yes, Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg Of Lamb Recipe

Name: Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) butterflied boneless leg of lamb, cut off the fat; 1/2 c. red currant or grape jelly; 1/2 c. fresh lemon juice; 3 Tbsp. olive oil; 1 1/2 Tbsp. salt; 4 tsp. ground coriander seed; 4 garlic cloves, crushed; 1 tsp. ground black pepper

Leg Of Lamb – a delicious recipe with lamb, red currant, lemon juice, olive oil, salt, ground coriander seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb.) butterflied boneless leg of lamb, cut off the fat
1/2 c. red currant or grape jelly
1/2 c. fresh lemon juice
3 Tbsp. olive oil
1 1/2 Tbsp. salt
4 tsp. ground coriander seed
4 garlic cloves, crushed
1 tsp. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

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Leg Of Lamb

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