Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups dried white beans; 12 lb bacon; ½ cup onion, chopped; ½ cup beer; 2 tablespoons molasses; 2 tablespoons brown sugar; 3 tablespoons catsup; 1 tablespoon dry mustard; 1 teaspoon vinegar; 1 teaspoon curry powder; 1 tablespoon Worcestershire sauce; 1 teaspoon salt

Eats Now Editorial Team · 7533 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with white beans, bacon, onion, beer, molasses, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ½ cups dried white beans
12 lb bacon
½ cup onion, chopped
½ cup beer
2 tablespoons molasses
2 tablespoons brown sugar
3 tablespoons catsup
1 tablespoon dry mustard
1 teaspoon vinegar
1 teaspoon curry powder
1 tablespoon Worcestershire sauce
1 teaspoon salt

1
Soak the beans overnight.
2
Drain in the morning and cover with fresh water and simmer for half an hour.
3
Dice the bacon and cook in a frying pan until crisp, reserve 3 Tbsp of the drippings.
4
Combine all ingredients with the beans and place in a buttered baking dish.
5
Cover and bake at 250 degrees farenheit for 3-6 hours, cook uncovered for the last hour of cooking.

7533

kcal

Calories

573

Fat

Carbs

513

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups dried white beans, 12 lb bacon, ½ cup onion, chopped, ½ cup beer, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
7533 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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