How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole-Dijon Pork Tenderloin?

You need 3 ingredients. The key ingredients include: 1 pork tenderloin (1 lb./450 g), 1/2 cup Renee's Creole Dijon Sauce, 1 cup finely crushed cornflakes.

Is Creole-Dijon Pork Tenderloin suitable as meat & poultry?

Yes, Creole-Dijon Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole-Dijon Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole-Dijon Pork Tenderloin Recipe

Name: Creole-Dijon Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 lb./450 g); 1/2 cup Renee's Creole Dijon Sauce; 1 cup finely crushed cornflakes

Creole-Dijon Pork Tenderloin – a delicious recipe with pork tenderloin, Renee's, cornflakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork tenderloin (1 lb./450 g)
1/2 cup Renee's Creole Dijon Sauce
1 cup finely crushed cornflakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creole-Dijon Pork Tenderloin

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