Leftovers in a Pita

Name: Leftovers in a Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pita pockets; Leftover chicken, shredded; 1 cup yogurt; 1 clove garlic, minced; 1 cucumber, peeled and sliced; Salt and pepper; Tabasco; Green leaf lettuce; 1 red onion, sliced; 1 tomato, sliced into wedges

Eats Now Editorial Team · 55 kcal · Meat & Poultry

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Leftovers in a Pita – a delicious recipe with pita pockets, chicken, yogurt, clove garlic, cucumber, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 small pita pockets
Leftover chicken, shredded
1 cup yogurt
1 clove garlic, minced
1 cucumber, peeled and sliced
Salt and pepper
Tabasco
Green leaf lettuce
1 red onion, sliced
1 tomato, sliced into wedges

1
Preheat oven to 300 degrees.
2
Place pitas on a baking sheet and heat for 5 minutes until softened.
3
Heat chicken or other leftover meat and in a microwave or skillet.
4
Combine yogurt, garlic, cucumber, salt, pepper and a dash of Tabasco.
5
Open pita pockets and fill with chicken, lettuce and onion slices.
6
Top with yogurt dressing and extra Tabasco, if desired

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small pita pockets, Leftover chicken, shredded, 1 cup yogurt, 1 clove garlic, minced, and more.

Yes, Leftovers in a Pita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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