Leftovers for Brunch: Chicken Frittata with Boston Salad Recipe

Name: Leftovers for Brunch: Chicken Frittata with Boston Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil, to cook; 1 cup chicken and vegetables, cut up a little, recipe above; 1 large tomato, diced; 1/4 cup sliced scallions; 6 large eggs; 1/4 cup cream; 1/2 cup shredded Gruyere cheese; 1 minced shallot; 1/2 tablespoon Dijon mustard; 1 tablespoon rice vinegar; 1/4 cup olive oil; 1 large head Boston bibb lettuce, cleaned, de-cored and separated into leaves; 1 tablespoon chopped chives; Salt and black pepper, to taste

Servings: persons

Olive oil, to cook
1 cup chicken and vegetables, cut up a little, recipe above
1 large tomato, diced
1/4 cup sliced scallions
6 large eggs
1/4 cup cream
1/2 cup shredded Gruyere cheese
1 minced shallot
1/2 tablespoon Dijon mustard
1 tablespoon rice vinegar
1/4 cup olive oil
1 large head Boston bibb lettuce, cleaned, de-cored and separated into leaves
1 tablespoon chopped chives
Salt and black pepper, to taste

1
Preheat oven to 375 degrees.
2
In a large, hot nonstick pan (oven-proof), coat with olive oil and saute chicken/vegetable mix, tomatoes and scallions.
3
Lightly mix eggs and cream together and add to pan.
4
Season and stir once to get eggs cooking.
5
Top with cheese and place in oven, 20 minutes until it puffs up.
6
If necessary, turn broiler on and brown the top.
7
Let stand 5 minutes, then slice and serve.
8
For the salad, whisk together shallots, mustard and vinegar.
9
Drizzle in oil and season.
10
Add bibb and toss lightly.
11
Check for seasoning.
12
PLATING: Place slice of frittata on plate next to the salad.
13
Garnish with chives.
14
Wine Recommendation: Robert Ampea

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Olive oil, to cook, 1 cup chicken and vegetables, cut up a little, recipe above, 1 large tomato, diced, 1/4 cup sliced scallions, and more.

Yes, Leftovers for Brunch: Chicken Frittata with Boston Salad falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Leftovers for Brunch: Chicken Frittata with Boston Salad

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