Leftover Vegetable Noodle Stew Recipe

Name: Leftover Vegetable Noodle Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 lbs ground turkey; 1 medium onion, chopped; 4 garlic cloves, chopped; 1 cup carrot, matchstick cut; 4 cups potato and leek soup; 15 ounces peas, drained; 8 ounces egg noodles; 1 cup mozzarella cheese, shredded; 1 teaspoon black pepper (to taste); 1/2 teaspoon lemon pepper (to taste); 1 cup French-fried onions

Servings: persons

2 tablespoons olive oil
1 1/2 lbs ground turkey
1 medium onion, chopped
4 garlic cloves, chopped
1 cup carrot, matchstick cut
4 cups potato and leek soup
15 ounces peas, drained
8 ounces egg noodles
1 cup mozzarella cheese, shredded
1 teaspoon black pepper (to taste)
1/2 teaspoon lemon pepper (to taste)
1 cup French-fried onions

1
In a large skillet over medium heat add olive oil, chopped onion, garlic, and carrots; cook until tender. Place ground turkey in skillet and chop into small pieces. Lightly brown until meat is no longer pink. Set aside.
2
Add water to large Dutch oven and bring to boil. When water is rapidly boiling add the egg noodles and cook until just tender, approximately 5 minutes.
3
Drain noodles, return to Dutch oven and add ground turkey mixture along with drained peas, potato leek soup, mozzarella cheese, black pepper, lemon pepper, and fried onions. Fold together gently and heat thoroughly. Serve immediately, garnish with more French fried onions.

1122

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 lbs ground turkey, 1 medium onion, chopped, 4 garlic cloves, chopped, and more.

Yes, Leftover Vegetable Noodle Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Vegetable Noodle Stew

How did you like this recipe?

Frequently Asked Questions