Quick Mushroom Cream Pasta

1. 1

   Combine mushrooms and wine in a large skillet; Bring to a boil over medium heat.

2. 2

   Cook until wine is reduced to 1/4 cup.

3. 3

   Add cream and tarragon to mushroom mixture in skillet; Cook until sauce is thickened, about 5 minutes.

4. 4

   Stir in green onions, lemon juice, salt and pepper.

5. 5

   Remove from heat.

6. 6

   Meanwhile, cook pasta according to package directions; Drain well.

7. 7

   Place pasta in a large serving bowl.

8. 8

   Top with sauce and toss gently to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.