Chicken Enchilada Lasagna With White Sauce Recipe

Name: Chicken Enchilada Lasagna With White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese; 1 medium onion; 3 cups cheese, mexican blend, divided; 2 minced garlic cloves; 3/4 teaspoon cumin, divided; 1/2 teaspoon cilantro or 1/2 teaspoon parsley; 3 cups cooked chicken; 1/4 cup butter; 1/4 cup flour; 1 1/2 cups chicken broth; 1 cup sour cream; 1 (4 1/2 ounce) can green chilies; 1/8 teaspoon thyme; 1/8 teaspoon pepper; 1/8 teaspoon salt; 12 (6 inch) flour tortillas, cut in half

Servings: persons

6 ounces cream cheese
1 medium onion
3 cups cheese, mexican blend, divided
2 minced garlic cloves
3/4 teaspoon cumin, divided
1/2 teaspoon cilantro or 1/2 teaspoon parsley
3 cups cooked chicken
1/4 cup butter
1/4 cup flour
1 1/2 cups chicken broth
1 cup sour cream
1 (4 1/2 ounce) can green chilies
1/8 teaspoon thyme
1/8 teaspoon pepper
1/8 teaspoon salt
12 (6 inch) flour tortillas, cut in half

1
Preheat oven to 350 and grease 9x13 pan.
2
Mix cream cheese, onion and 1.5 cups cheese. Mix in garlic, 1/4 tsp cumin and parsley, then and chicken.
3
In medium saucepan melt butter, then stir in flour. Gradually add broth and bring to a boil, 2 minutes or until thick. Remove from heat. Stur in 1 cup cheese, sour cream, chilies, thyme, salt, pepper and 1/2 tsp cumin.
4
Spread 1/2 cup of cooked mixture into greased pan. Top with 6 tortilla halves, 1/3 of the cream cheese mixture, and 1/4 of the remaining cooked mixture (I spread these evenly with my hands). Repeat these layers twice, then top off with the last 6 tortilla halves, then remainder of cooked mixture, and top with 1/2 cup cheese. Cover, bake at 350 for 30 minutes, then bake uncovered for 10 minutes.

2355

kcal

Calories

Fat

258

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 ounces cream cheese, 1 medium onion, 3 cups cheese, mexican blend, divided, 2 minced garlic cloves, and more.

Yes, Chicken Enchilada Lasagna With White Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Lasagna With White Sauce

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