How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Turkey & Stuffing Casserole?

You need 11 ingredients. The key ingredients include: 6 -8 cups prepared stuffing, 3/4 of it for the bottom the rest for dotting on top, 2 cups cooked turkey, 16 ounces frozen mixed vegetables, thawed and slightly cooked, 3 -4 green onions, diced, and more.

Is Leftover Turkey & Stuffing Casserole suitable as meat & poultry?

Yes, Leftover Turkey & Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftover Turkey & Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Turkey & Stuffing Casserole Recipe

Name: Leftover Turkey & Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 cups prepared stuffing, 3/4 of it for the bottom the rest for dotting on top; 2 cups cooked turkey; 16 ounces frozen mixed vegetables, thawed and slightly cooked; 3 -4 green onions, diced; 1/2 cup reduced-fat mayonnaise (Hellmans is what I use); 1/2 cup plain low-fat yogurt; pepper; 1 (10 3/4 ounce) cream of chicken soup; 1/4 cup whipping cream or 1/4 cup milk; 2 cups shredded cheese, divided; 1/4 teaspoon tarragon (optional)

Leftover Turkey & Stuffing Casserole

Eats Now Editorial Team · 798 kcal · Meat & Poultry

Leftover Turkey & Stuffing Casserole – a delicious recipe with stuffing, turkey, mixed vegetables, mayonnaise, yogurt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Leftover Turkey & Stuffing Casserole

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