How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Turkey & Stuffing Casserole?

You need 11 ingredients. The key ingredients include: 6 -8 cups prepared stuffing, 3/4 of it for the bottom the rest for dotting on top, 2 cups cooked turkey, 16 ounces frozen mixed vegetables, thawed and slightly cooked, 3 -4 green onions, diced, and more.

Is Leftover Turkey & Stuffing Casserole suitable as meat & poultry?

Yes, Leftover Turkey & Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftover Turkey & Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Turkey & Stuffing Casserole Recipe

Name: Leftover Turkey & Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 cups prepared stuffing, 3/4 of it for the bottom the rest for dotting on top; 2 cups cooked turkey; 16 ounces frozen mixed vegetables, thawed and slightly cooked; 3 -4 green onions, diced; 1/2 cup reduced-fat mayonnaise (Hellmans is what I use); 1/2 cup plain low-fat yogurt; pepper; 1 (10 3/4 ounce) cream of chicken soup; 1/4 cup whipping cream or 1/4 cup milk; 2 cups shredded cheese, divided; 1/4 teaspoon tarragon (optional)

Try this homemade Leftover Turkey & Stuffing Casserole recipe the whole family will love. Made with stuffing, turkey, mixed vegetables and mayonnaise. E…

This Leftover Turkey & Stuffing Casserole relies on simple, everyday ingredients such as cooked turkey, green onions, diced, plain low-fat yogurt and pepper. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leftover Turkey & Stuffing Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions