How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut And Sausage(Crock-Pot) ?

You need 8 ingredients. The key ingredients include: 3 strips bacon, diced, 1 1/2 Tbsp. flour, 2 (27 oz.) cans sauerkraut, 2 small apples, peeled and cubed, and more.

Is Sauerkraut And Sausage(Crock-Pot) suitable as meat & poultry?

Yes, Sauerkraut And Sausage(Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut And Sausage(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut And Sausage(Crock-Pot) Recipe

Name: Sauerkraut And Sausage(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips bacon, diced; 1 1/2 Tbsp. flour; 2 (27 oz.) cans sauerkraut; 2 small apples, peeled and cubed; 3 Tbsp. brown sugar; 1 1/2 tsp. caraway seed; 2 kielbasa sausages, sliced thin or sausage of your choice; 1/2 c. water

Sauerkraut And Sausage(Crock-Pot) – a delicious recipe with bacon, flour, sauerkraut, apples, brown sugar, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 strips bacon, diced
1 1/2 Tbsp. flour
2 (27 oz.) cans sauerkraut
2 small apples, peeled and cubed
3 Tbsp. brown sugar
1 1/2 tsp. caraway seed
2 kielbasa sausages, sliced thin or sausage of your choice
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

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Sauerkraut And Sausage(Crock-Pot)

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