Natalie'S Meat Loaf

Name: Natalie'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 egg; 1/2 c. milk; 1/2 c. tomato sauce (reserve remainder); 1 c. chopped onion; 1/2 c. chopped green pepper; 1 tsp. thyme; 1 tsp. parsley flakes; 2 tsp. salt; 1 tsp. black pepper; 3 to 4 c. Wheaties

Eats Now Editorial Team · 671 kcal · Meat & Poultry

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Natalie'S Meat Loaf – a delicious recipe with ground beef, egg, milk, tomato sauce, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 egg
1/2 c. milk
1/2 c. tomato sauce (reserve remainder)
1 c. chopped onion
1/2 c. chopped green pepper
1 tsp. thyme
1 tsp. parsley flakes
2 tsp. salt
1 tsp. black pepper
3 to 4 c. Wheaties

1
Mix together all ingredients.
2
Add more Wheaties if too wet. Form into a loaf.
3
Cover with remainder of tomato sauce.
4
Bake in microwave with probe to 160u00b0 or bake 1 1/2 hours in conventional oven at 350u00b0.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 egg, 1/2 c. milk, 1/2 c. tomato sauce (reserve remainder), and more.

Yes, Natalie'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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